Sunday, June 3, 2012

And so it begins...

No luck in acquiring the Martock Field Beans.  Sigh.  I'm not sure what happened, but the person I was corresponding with suddenly stopped answering emails.  I hope they are ok.  Otherwise, almost everything else is in the ground.  Potatoes are growing like... crazy, but it's been raining so much here I can't get things completely hoed/weeded.  I was out today long enough to get a row and a half of potatoes hoed before it started raining.  Poor Beau!  He wasn't very happy that I waited until it was really pouring to decide to go in.  His ears were drooping and his head was low and he just looked miserable so in we came.  Got the girls in, dried everyone off, and changed out of my soaking wet clothes just in time to see the sun come back out.  A little like yesterday only warmer and not as much rain:  I ran 4 miles in 60 degree weather and pouring rain and I was cold and dripping wet by the time I was done.
So far this year, most of our time in the garden has been more pleasant.  The girls even get to come up sometimes now:
I think they want to garden, too, because they sure do love to dig!

Everything is coming up already, and we have two rows of bean tripods this year:




Hard to see the second row of tripods because they are further down the garden.  The closest tripod row is Scarlet Runner Beans and Kentucky Wonder Pole Beans and you can see that they are already up.  The plants you can see directly in front of this row of tripods are buckwheat, which is planted in with tomatoes, basil, and borage.  The buckwheat is intended as a "chop and drop" crop to mulch the tomatoes.  It pulls nutrients up from deep in the soil and will, hopefully, nourish the tomatoes.  It also attracts lots of beneficials.  The borage is supposed to help deter harmful insects and the flowers are edible as well as being beautiful, and the basil is supposed to be a good companion to tomatoes.  A very intensively planted little patch so we'll have to see how it works.  The strip that just looks like dirt closest to the bottom of the photo is cosmos and marigolds.  Cosmos draws lots of beneficial insects to the garden and the marigolds are said to deter harmful nematodes the following year if tilled back into the soil.  Under the bean tripods are zinnias, which are supposed to be good companions to beans.  Just past the beans are the peas, which have had stakes and twine for climbing put up between the rows - the first two rows are Amish Snap peas and the second two are Alderman Peas.  The Amish Snaps are growing great had I think every seed came up.  Not so for the Alderman Peas but I am hoping they are just slow starters.  Just past the peas is half a row of  red cabbage and half a row of green cabbage, then half a row of cauliflower with half a row of broccoli, with thyme, oregano, chamomile, and calendula in between.  This is also an intensively planted wide row, the success (or failure) of which will play out over the summer.  Next comes another wide row:  two rows of red onions with two rows of dill in between.  Then four rows of beets - two of Early Wonder Tall Top and two of Detroit Dark Red - also in one wide row.  Then Scarlet Nantes carrots, French Breakfast Radishes, Hyssop, and May Queen Lettuce (which is up already).  The second set of bean tripods is planted with Sultan's Golden Crescent yellow beans (the only yellow pole bean I could find), Cranberry Beans (which really do look like cranberries!), and Mayflower Beans (which are said to have come here on the Mayflower), all with zinnias underneath.  After this is more red onions, sage, and carrots, followed by a large section of hills to the end of this garden plot.  The first set of nine hills has three each of Longfellow Cucumbers, True Lemon Cucumbers (can't wait for these this year!), and Russian Pickling Cucumbers.  Next are five hills of zucchini, six hills with two of Philadelphia White Box radishes, two of Borage, and one each of Tarragon and Tansy.  The last five hills are summer squash, with the final row in the plot being more marigolds.  That's everything in the first plot, the one I refer to as Garden #1.   Garden #2 is German Butterball Potatoes, French Fingerling Potatoes, shallots, and white onions:
 Here's a closeup of the German Butterball Potatoes just getting started:

And one of the shallots:
With weeds galore already!  I've got five or six rows of German Butterball Potatoes hoed so am almost up to the French Fingerlings.  If this rain will hold off, I'll be able to get this patch done.  Probably not today, though, because the sky has darkened again and it looks like rain any time now, even if Beau does look like he's saying, "Can we please go back to the garden?"
I'll tell you about the third and final garden in another post.  I just finished planting it the day before yesterday so will talk about it once things have started coming up and I have pictures to share. 


Tuesday, April 17, 2012

Promises and adventures



The weather has been wonderful and warm, the trees are budding, the birds are singing, the sun is shining, and adventures await.  Construction on the house is moving forward (though the stonework on the chimney is, unfortunately, as slack as ever) and the latches for the interior doors arrived today.  We're quite pleased and I will try to remember to share a picture once they are installed.   The seed order was finally placed today, too.  Promises in a packet is how I think of them.  Adventures, too, along with a little drama when I was foiled in some of my efforts by the simple words, "sold out".  Growing some of these seeds will be an adventure because they are new to us.  New this year: Kellogg's Breakfast Yellow tomatoes, Hopi Dye Sunflowers (madder and weld were sold out, unfortunately), True Lemon Cucumbers, collards, kale, May Queen lettuce, Boston Marrow Squash, tarragon, Sea Buckthorn, Zinnias, and a variety of new types of nasturtiums with names that include Black Velvet, Milkmaid, Empress of India, and Peach Melba.  I can hardly wait.  I'm also trying very hard to get my hands on Martock Field Beans.  These are a variety that date back at least to the 12th century.  The idea of actually growing and eating this little piece of history is incredibly exciting to me.  I found out about them from a BBC program on Youtube called Tales from the Green Valley (http://youtube/RxtbCufq58U) that I am pretty sure I read about on the Cold Antler Farm blog (http://coldantlerfarm.blogspot.com).  If you don't read this blog and are interested in farming, you should.  The author, Jenna, is an inspiration to me in how she works to make her farming dreams reality.  Anyway, back to the beans.  They are pictured above and you can read about them here:  http://www.martockhistory.co.uk/joomla15/index.php?option=com_content&view=article&id=12:the-martock-bean-&catid=1:martock-general&Itemid=9.  Very cool stuff, if you are a history geek like me.   I really hope I can get my hands on some. 

Thursday, March 15, 2012

Hope springs eternal

Hope that the house will be done soon (it's getting close....).  Hope that we'll have a good garden season.  Hope that everything animal-related can be coordinated to the arrival of our newest canine family member (more on that in a future post!).  Hope that we can start to implement the permaculture design plans we have for the farm.  Hope that we get our act together to order the potatoes and onions by the deadline this Friday (ack!  that's tomorrow!)!  Hope that I will get well.  That last one is a biggie.  I'm not looking for sympathy, but me not being able to breathe properly seriously hampers our ability to turn these hopes and dreams into on-the-ground realities.  This illness, whatever it really is, is one of the reasons I haven't been writing much lately ~ my ability to actually do things has been hampered.   They say it's allergen-induced asthma from living in such a small space.  If they're right, and here's that hope again, it should go away once we are in the house.  With a background in emergency medicine and healthcare, I always understood what asthma was in an academic sort of way but I don't think I ever really "got" it before this experience.  I will never, ever take for granted the ability to simply breathe again.  In the meantime, I'm looking forward to the peonies blossoming again....

Wednesday, February 22, 2012

Welcome!

Welcome to the new farm blog!  I'm looking forward to an exciting year in the gardens and our first year with animals.  I hope you come along for what should (hopefully!) be an interesting ride!  Thanks for reading.